French Toasted Brioche.

3.5

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

Ingredients

1. 3 pounds small red or white potatoes
2. 1/4 cup good olive oil
3. 1 1/2 teaspoons kosher salt
4. 1 teaspoon freshly ground black pepper
5. 2 tablespoons minced garlic (6 cloves)
6. 2 tablespoons minced fresh parsley

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.