French Toasted Brioche.

<div dir="ltr" style="text-align: left;" trbidi="on"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaazzTzo22CMO5Ob6FJs_LxL2yLMJjy79vvbLOnO-iknTLp7fDkWe2LaraFy_GiL6i5hMevNOVdbgRq7w7XhgyewXa97Mpn6RM_1TfrX0zKgsp1r_c-YssgQyZgxBYm58xt3o2PlgyT3E/s1600/french.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaazzTzo22CMO5Ob6FJs_LxL2yLMJjy79vvbLOnO-iknTLp7fDkWe2LaraFy_GiL6i5hMevNOVdbgRq7w7XhgyewXa97Mpn6RM_1TfrX0zKgsp1r_c-YssgQyZgxBYm58xt3o2PlgyT3E/s640/french.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3.5</td></tr></tbody></table><span style="background-color: white; font-family: Lato; font-size: 14px;">Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.</span><br /><h3 style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; font-family: Lato; font-size: 23px; font-stretch: normal; line-height: 1.5; margin: 20px 0px; outline: none 0px; padding: 0px; position: relative; text-rendering: optimizeLegibility;">Ingredients</h3><ol style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; font-family: Lato; font-size: 14px; list-style: none; margin: 10px 0px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;"><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; list-style: decimal; margin: 0px 0px 0.25em 30px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">3 pounds small red or white potatoes</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; list-style: decimal; margin: 0px 0px 0.25em 30px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">1/4 cup good olive oil</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; list-style: decimal; margin: 0px 0px 0.25em 30px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">1 1/2 teaspoons kosher salt</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; list-style: decimal; margin: 0px 0px 0.25em 30px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">1 teaspoon freshly ground black pepper</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; list-style: decimal; margin: 0px 0px 0.25em 30px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">2 tablespoons minced garlic (6 cloves)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; list-style: decimal; margin: 0px 0px 0.25em 30px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">2 tablespoons minced fresh parsley</li></ol><span style="background-color: white; font-family: Lato; font-size: 14px;">Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.</span><br /><div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; font-family: Lato; font-size: 14px; margin: 0px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;"><br style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;" />Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.</div><br /></div>

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French Toasted Brioche.

3.5 Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ult...